Valhalla After Hours is the third spinoff show from Cooking Dash (2016). It's the spinoff show to VIP Valhalla.
Customers[]
- Cray Teaque (VIP)
- Mr. Big (VIP)
- Lady Nibbleston (VIP)
- Mad Hatter (VIP)
- Captain "Regan" Redbeard (VIP)
- Lars Hefner (VIP)
- Marty Garish (VIP)
- Astroscott (VIP)
- Richard (VIP)
Appliances[]
- Grill
- Oven
- Sauce Station
- Sparkling Water Tap
- Braising Pan
- Chicha Tap
- Fruit Freeze Tap
- Superbrella Fizz Tap
- Seat Capacity
- Compost Bin
- Brünnhilde (Auto Chef)
Food[]
- Foie Gras
- Hop Shoots
- Rhubarb
- Scallops
- Sea Urchin
- Short Ribs
- Half Shell Oysters
- Beef Carpaccio
- Sticky Toffee Pudding
- Peruvian Ceviche
- Truffled Deviled Eggs
- Escargot
Décor[]
- Counter
- Carpet
- Walls
- Seat Appearance
Recipes[]
- Steamed Hop Shoots (Season 1, Episode 1)
- Roasted Rhubarb (Season 1, Episode 2)
- Half Shell Oysters (Season 1, Episode 3)
- Seared Scallops (Season 1, Episode 5)
- Beef Carpaccio (Season 1, Episode 7)
- Sautéed Hop Shoots (Season 1, Episode 9)
- Baked Scallops (Season 1, Episode 10)
- Roasted Hop Shoots (Season 1, Episode 13)
- Grilled Short Ribs (Season 2, Episode 1)
- Sea Urchin Shooters (Season 2, Episode 4)
- Sticky Toffee Pudding (Season 2, Episode 6)
- Scallops Béchamel (Season 2, Episode 8)
- Braised Short Ribs (Season 2, Episode 10)
- Peruvian Ceviche (Season 2, Episode 11)
- Sea Urchin Mousse (Season 2, Episode 13)
- Seared Foie Gras (Season 3, Episode 1)
- Rhubarb Jelly (Season 3, Episode 3)
- Sea Urchin Gratin (Season 3, Episode 6)
- Truffled Deviled Eggs (Season 3, Episode 8)
- Rhubarb Tarte Tartin (Season 3, Episode 10)
- Terrine de Foie Gras (Season 3, Episode 12)
- Beef en Gelee (Season 4, Episode 1)
- Escargot (Season 4, Episode 2)
- Roasted Hop Shoots with Béchamel (Season 4, Episode 3)
- Foie Gras Ganache (Season 4, Episode 5)
Trivia[]
- Despite being a spinoff show, all appliances (with the exception of the glazing station, which was replaced with the sauce station) were carried out from VIP Valhalla.