VIP Valhalla is the special venue from Cooking Dash (2016). Though the venue is not purchasable, it can be unlocked by reaching Fame Tier 4. Its spinoff, Valhalla After Hours, however, is purchasable.
Customers[]
- Lina Sayer (VIP)
- Al Bondigas (VIP)
- Dan Germandan (VIP)
- Cray Teaque (VIP)
- Van Ryder (VIP)
- Dinah (VIP)
- Hugo Furst (VIP)
- Nori Minori (VIP)
- Ugg Uggerson (VIP)
- Mr. Big (VIP)
Appliances[]
- Grill
- Oven
- Glazing Station
- Sparkling Water Tap
- Braising Pan
- Warming Station
- Chicha Tap
- Fruit Freeze Tap
- Superbrella Fizz Tap
- Seat Capacity
- Compost Bin
- Brünnhilde (Auto Chef)
Food[]
- Ahi
- Lobster
- Filet
- Chard
- Kumquat
- Beet
- Caviar/Crackers
- Saffron Shrimp
- Truffle Croquette
- Fig Tartlet
- Scallops/Watercress
- Octopus Bisque
Décor[]
- Counter
- Carpet
- Walls
- Seat Appearance
Recipes[]
- Baked Ahi (Season 1, Episode 1)
- Sparkling Water (Season 1, Episode 2)
- Grilled Lobster (Season 1, Episode 3)
- Caviar/Crackers (Season 1, Episode 4)
- Braised Pesto Lobster (Season 1, Episode 5)
- Baked Chard (Season 1, Episode 7)
- Grilled Ahi (Season 1, Episode 9)
- Saffron Shrimp (Season 1, Episode 10)
- Baked Beet (Season 1, Episode 12)
- Baked Lobster (Season 1, Episode 14)
- Truffle Croquette (Season 1, Episode 15)
- Grilled Filet (Season 2, Episode 1)
- Chard Salad in Balsamic Dressing (Season 2, Episode 3)
- Grilled Beet (Season 2, Episode 5)
- Fig Tartlet (Season 2, Episode 6)
- Braised Balsamic Filet (Season 2, Episode 7)
- Chicha (Season 2, Episode 8)
- Grilled Chard (Season 2, Episode 9)
- Grilled Chard in Pesto Sauce (Season 2, Episode 10)
- Braised Balsamic Ahi (Season 2, Episode 13)
- Baked Kumquat (Season 3, Episode 1)
- Scallops/Watercress (Season 3, Episode 2)
- Fruit Freeze (Season 3, Episode 3)
- Braised Pesto Filet (Season 3, Episode 7)
- Braised Balsamic Lobster (Season 4, Episode 1)
- Superbrella Fizz (Season 4, Episode 2)
- Octopus Bisque (Season 4, Episode 3)
- Balsamic Glazed Roasted Beets (Season 4, Episode 5)